Featured Recipe
How to Eat Anything
Eating can be an art. From exquisite sushi, to that puzzling pomegranate, to sloppy burritos, to tricky spaghetti, to your mother-in-law’s not-so-appetizing pea soup, we’ll show you how to polish it all off like a pro.Active Surveys
How to Eat Anything
Eating can be an art. From exquisite sushi, to that puzzling pomegranate, to sloppy burritos, to tricky spaghetti, to your mother-in-law’s not-so-appetizing pea soup, we’ll show you how to polish it all off like a pro.
Peanut Butter and What?!
Sometimes your favorite sandwiches are missing a classic ingredient. Here are some fill-ins that can work just as well (or maybe even better).
Glove-Compartment Gourmet
Print out this list and put it in your car’s glove box. Then, the next time you’re waiting in line at a fast-food drive-thru, use it to make a more nutritious choice and keep your engine running clean.
Brew Up a New Dish
Let the tea out of the cup! The tiny little leaves can add surprising flavor (and health benefits) to meat, rice, and much, much more.
Blender Breakfasts to Go
Have time for a healthy breakfast? Try these yogurt smoothie recipes that will turn your usual “no” into a delicious "yes"—and help keep your day on track. You might be surprised what you can whip up in a few minutes.
Put a Little Meat on Those Greens: Serve Up Steak
If a salad seems a bit too wimpy for dinner, beef it up with a little steak. You’ll have the perfect mix of meat and veggies. In a rush? Make the meat and marinade the night before, then toss with the lettuce right before you’re ready to eat.
Fridge, Counter, or Cupboard? What Goes Where
Location, location, location—it’s crucial in choosing a home and choosing homes for your food. Most food stays fresher, tastes better, and delivers more health benefits if stowed in the right place. So what is the right place?
Not Your Ordinary Onion: Stuffed Vidalias
Why do peppers get all the stuffing? The next time you’re craving comfort food, try something a little different and just as delicious—stuffed onions! Even if you’re not crazy about onions, you might like the gentle flavor of Vidalias.
Cookies for Breakfast?!
Stuck in a breakfast rut? Maybe it’s time to mix up your morning. Get a little crazy and have a cookie—but not just any cookie. This breakfast cookie recipe satisfies both your sweet tooth and your nutritional needs.
Zesty Salad Sandwiches
Who says your lettuce needs to stay on a salad plate? Enjoy a healthy, flavor-packed salad sandwich that can go anywhere you need it to. It’s a great way to work veggies into your day, and it’ll fill you up with less fat than a meat sandwich.
Red, White, and Blue Muffins
You can celebrate the taste—and the fact that strawberry yogurt adds sweetness instead of sugar.
Simple, Sizzling Sandwich
You’ll find that 4 ingredients add up to major flavor in these Sizzling Grilled Cheddar-Salsa Sandwiches.
Chocolate-Covered Strawberries 2.0
Think of these ice pops as frozen chocolate-covered strawberries on a stick—just as decadent but longer lasting.
Our Own Food Revolution
After years of preaching healthy food choices, one mom discovers that her kids were listening after all.
Your Fortune: A Delicious Salad
We cut down the calories in the classic Chinese Chicken Salad by baking the wonton wrappers and using less oil in the dressing.
Chill Your Melon
What’s better than a watermelon slice on a hot day? An icy watermelon granita that’s naturally sweet but won’t give you sticky fingers!
Far-from-Tasteless Turkey Burgers
Sure, turkey burgers can be healthy. But we’re out to prove they can be tasty too with these Pizza-Style Turkey Sliders!
Berry Good Cake
Here’s a yummy recipe with under a cup of sugar—you won’t miss it with the fresh, sweet berries in the spotlight.
Presto, Pesto Pizza
Red peppers, ricotta cheese, pesto…yum, a personal pizza that cooks in 6 minutes!
Your Own BBQ Magic
Sure, you can buy a bottle of barbecue sauce from the market. But it’s a lot more fun and fresh to make your own.
Play Dress-Up with Dip
Dress up your vegetables or pretzels with this low-fat, low-calorie Orange–Dijon Mustard Dip. You’ll love the sweet and tangy flavor.
Perk Up Your Pork
The other white meat is anything but plain when you cook up Chipotle Pork. Get ready for a flavor fiesta!
Make-Your-Own Breakfast Bars
It takes just 4 ingredients and 5 minutes of prep time to make Ginger-Granola Breakfast Bars. They’re ideal to tuck into a backpack or briefcase.
Green Bean Casserole Made Over
Hey, it’s okay to update those old favorites to make them smarter in terms of nutrition. Try this new twist on a veggie classic.
Goodbye, Hard-Boiled Eggs
If you went a little overboard decorating Easter eggs with the kids, here are smart ways to use up the results…beyond the usual egg salad.Join Now
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