1 cup thinly sliced fresh strawberries
1/2 cup premium semisweet chocolate chips
1 1/2 cups chocolate soy milk
Fill 6 ice pop molds evenly with strawberries, then chocolate chips, then soy milk. (Note: There should be about 1/2" of space at the top of each mold to allow for expansion during freezing. Adjust soy milk accordingly.) Insert handles/sticks into molds.
Freeze at least 4 hours.
Makes 6 servings
Per serving: 150 calories, 3 g protein, 21 g carbohydrate, 6 g fat, 0 mg cholesterol, 1 g fiber, 19 mg sodium











Decadent (yet smart!) desserts


