6 cups seedless watermelon chunks or balls (about 4 lb with peel)
1 Tbsp freshly squeezed lemon juice (1/2 lemon)
1 Tbsp freshly squeezed lime juice (1/2 lime)
1/2 cup ginger ale
Puree watermelon, lemon juice, and lime juice in a blender. Slowly pour in ginger ale.
Freeze in an 9" × 12" baking pan. During freezing, rake with a fork or stir with a whisk (be sure to scrape sides of pan) every 30 minutes for 2 1/2 hours or until nearly frozen but not completely solid. Rake with a fork and serve.
Makes 4 servings
Per serving: 82 calories, 1 g protein, 21 g carbohydrate, 0 g fat, 0 mg cholesterol, 1 g fiber, 5 mg sodium
Decadent (yet smart!) desserts
