Thanks.

posted on 9/14/2011 2:40:16 PM

Thanks for the tip!  I usually get out the toaster oven--can't tolerate microwaved pizza!

posted on 3/28/2010 1:52:00 PM

Great ..... I gotta tell my daughter about this, she is going to love it ........ her and her husband are always ordering pizza and warming it up in the microwave, but this is going to be an excellent change, thanks.  Love it.

posted on 3/24/2010 3:22:48 AM

I reheat mine in my George grill - it's awesome if you like it really crispy!

posted on 3/17/2010 2:40:43 PM

This works really well, not soggy like microwave heating.

posted on 3/17/2010 11:51:57 AM

This is the best way to reheat pizza, I have been doing it ths way for years. Yummy

posted on 3/17/2010 8:26:44 AM

CAN'T WAIT TO TRY THIS TIP OUT..WE EAT A LOT OF PIZZA & I'D RATHER NOT HEAT THE OVEN FOR JUST A FEW LEFTOVER SLICES...THANKS

posted on 3/17/2010 6:37:47 AM

I can't believe I haven't tried this! Thanks

posted on 3/16/2010 9:35:36 PM

I reheat pizza in the toaster oven - 350° for 10 minute makes it perfect everytime (and I don't have to stand at the stove or dirty a pan!).

posted on 3/16/2010 7:42:49 PM

I have tried this and it makes the pizza so much better to eat. I don't like soggy crust. Great ideaBy Deb on 3-16-2010

posted on 3/16/2010 3:42:32 PM

I put left over pizza in my toaster oven on dark toast setting and when its done it's just right.

posted on 3/16/2010 3:34:18 PM

Love it!  Thanks!

posted on 3/16/2010 1:25:35 PM

I  have also been doing this for awhile now. It really is so much better than soggy. If I am in a hurry, I will sometimes "pre-heat" it in the microwave for 30 seconds-1 minute, then put it in the pan to finish.

posted on 3/16/2010 9:43:31 AM

Have done this for years...it's a great tip!

posted on 3/16/2010 9:26:30 AM

awesome idea, quicker than turning the oven on too!

posted on 3/15/2010 9:40:14 PM

My micro went out and we had to go to this method.  Much better than the micro wave.  In fact I am not even thinking about replacing my microwave.  When I need to thaw meats or other frozen items, I take a skillet out, fiil the pan about have full of water and lay a wire rack on the top of the skillet, place frozen item still wrapped set the heat to simmer and the food is thawed much better than in the microwacve.  Yeah a little slower.

posted on 3/15/2010 7:48:45 PM

My sister-in-law actually taught me to reheat it in the toaster oven on the "toast" setting. One or two cycles and it's toasty as well, and not too crunchy. Works on refrozen pizza, too.

posted on 3/15/2010 10:15:53 AM

I've recently started doing this and it is amazing. No more over-reheated soggy microwave leftovers in my house!!

posted on 3/15/2010 8:32:13 AM

awesome idea!!

posted on 3/14/2010 2:15:20 PM

I always use a cast iron skillet in the oven at 350 for about 10 to 15 minutes or until the cheese looks bubbly again. I don't know why but the cast iron seems to make the crust perfectly crunchy, especially for leftover pan pizza.

posted on 3/13/2010 3:52:00 PM

I can't wait to try this!!!  Really dislike reheating pizza in the microwave but had no idea what else I could do!

posted on 3/13/2010 2:23:13 PM

I've never thought to try that! Great tip!

posted on 3/13/2010 12:19:51 PM

Awesome!

posted on 3/13/2010 11:41:41 AM

That's a great idea.  I usually stick it under the broiler and then forget it.  It's all burned and nobody will eat it.

posted on 3/13/2010 10:12:09 AM

This is a great tip! Pizza actually tastes better than when first eaten! Honest!

posted on 3/13/2010 7:24:34 AM