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Spice Up Your Dish

 
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Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic. 

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Comments from Members

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1125 posts
Patricia

Thank you - I wil definitely use this hint.

posted on 9/14/2011 2:36:59 PM

 
130 posts
Jennie

I love garlic.  thanks

posted on 4/18/2010 11:27:41 PM

 
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12 posts
Nicole

One of my favorites is roasted garlic, simply drizzle a clove that has been chopped across the top  with olive oil and broil for appx 15 mins.  I add to hummus, pasta, put on bread and crackers as a spread.....So many uses, plus it lasts a couple of weeks.It also makes the flavor smoother and sweeter.  Simply divine.

posted on 3/12/2010 9:41:28 PM

 
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15 posts
Stacy

I love garlic, as a kid we used to dig up our grandmothers garlic in her garden and eat it whole, i always add my garlic right away

posted on 3/11/2010 5:58:27 PM

 
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1 posts
Adriane

I Also agree! It is very healthy for you too!

posted on 3/11/2010 4:40:55 PM

 
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2 posts
Kristine

If you use minced garlic when cooking venison (deer meat) or other wild game, it will break up the "wild taste" if there is any.  I usually cook my ground venison with minced garlic and chopped onions and it turns out delicious.  Perfect for a spaghetti sauce, chili, taco meat, sloppy joes, you name it!  And, naturally, the venision is much healthier to eat :)!

posted on 3/11/2010 12:10:20 PM

 
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2 posts
Patricia

Good tip!! I love garlis in food.Thanks!!

posted on 3/11/2010 12:02:25 PM

 
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12 posts
JANET

I agree. I use a lot of garlic in many dishes.

posted on 3/11/2010 9:12:37 AM

 
9 posts
Dawn

very true....and the smaller you mince garic he stronger the flavor. If you want mild flavor slice it thinly or rough chop it

posted on 3/11/2010 9:03:47 AM

 

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