Yum - thanks.

posted on 9/14/2011 2:35:56 PM

You don't even have to melt the mints. Just put them on the HOT brownies, they will melt and then spread them as they melt. SO EASY!!! Great for cookies too. Sherry

posted on 5/18/2010 9:19:20 PM

Great Ideea.

posted on 4/18/2010 11:26:20 PM

yum-o! another reason to make dessert!

posted on 3/17/2010 10:12:10 PM

Another idea is to lay Hershey milk chocolate bars on top of brownies hot out of the oven.  When they soften - a minute or so - spread for a perfect frosting every time. 

posted on 3/16/2010 2:34:58 PM

Yum, yum, yum!

posted on 3/13/2010 5:03:27 AM

Sounds Great!!

posted on 3/12/2010 11:59:15 AM

Great post!  Another idea: Pour batter into your dish, press a peppermint patty a little under the batter, so that when you bake your brownies you have a white minty center.  I do the same thing with segments of Symphony Bars with toffee.  That leaves streaks of toffee through your brownies!  Yum!

posted on 3/12/2010 7:50:02 AM

That sounds good...have to try that for St Pattys Day :)

posted on 3/11/2010 9:14:27 PM

yum! thx!

posted on 3/10/2010 9:40:02 PM

 I agree with Ashley. I love Andes mints and it  sounds like a wonderful combination. I will try this. Happy St. Patricks Day all. 

posted on 3/10/2010 3:42:35 PM

You guys are making me hungry!!LOL

posted on 3/10/2010 3:13:48 PM

Great idea.  I usually just melt them over the top of the hot brownies.

posted on 3/10/2010 2:23:34 PM

that sounds awesomes .  thanks for sharing.

posted on 3/10/2010 1:40:15 PM

Sounds yummmmyyyyyy

posted on 3/10/2010 1:26:10 PM

I can't wait to try this recipe. Mint brownies are my favorite!!!!!! YUM!

posted on 3/10/2010 1:12:11 PM

That sounds so yummy!

posted on 3/10/2010 12:40:29 PM

my hubby doesn't like mint, but I know that they have other flavors that would make them equally delicious!!!

posted on 3/10/2010 12:11:49 PM

yum! what a treat!

posted on 3/10/2010 10:57:51 AM

Great idea! I love chocolate mint!

posted on 3/10/2010 10:47:19 AM

I make brownies as directed,  put mint patties on top (andes will be fine) and put brownies back in oven for 1-2 minutes.  Mints can then be spread like icing because they're soft.  No need for double boier.  Delicious!

posted on 3/10/2010 10:45:59 AM

This is a great treat.  I will try this with my cakes.  I bake the cake & when done I poke wholes in the top all over then pour sweetened condensed milk over it .  This is really good to use instead of frosting because the cake absorbs the milk and then it is really moist.

posted on 3/10/2010 10:24:52 AM

I really like that idea!  We love to take the basic brownie recipe and see how we can change it up for variety.I really like the brownie cupcake idea too.

posted on 3/10/2010 10:09:29 AM

Thats sounds delicious! You can also take a mini cupcake pan fill each with brownie mix and tuck an Andes mint into the mddle of the batter. You can use any type of candy and it is really good too.

posted on 3/10/2010 8:07:34 AM

that's wonderful idia,thanks

posted on 3/10/2010 7:42:45 AM

I love andes mints even though I don't really like mint chocolate.

posted on 3/10/2010 2:51:00 AM