When you are using a juicer such as a power juicer and it juices your whole fruit or vegetables such as carrots. You will have alot of pulp to clean out. Use some of the pulp to make breads, cakes or cupcakes. i tried it and it adds the extra fiber to your deserts.
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Comments from Members
100 posts
April
I like the idea of extra fiber. If you garden and weren't planning to bake any goods, this could also be used for composting. I certainly like the idea of minimizing waste. Thanks!
1 posts
Martha
Terrific idea !
25 posts
Jennifer
Really interesting idea!
2 posts
Nally
Wow! i must say that i never thought of that. thanks for the tip.
23 posts
Kelsey
Thanks for the tip! I love fiber :)
33 posts
Jaynee
Thanks for the great tip!
21 posts
Georgianna
This sounds like a great idea. Thank you.
19 posts
J-me
1 posts
Xianghong
Good idea
2 posts
Andrea
I have also used the pulp from the carrots in pasta sauce.
12 posts
Daura
This is true. The extra pulp is great for adding to jello as well. My kids have always enjoyed fruit in the jello.
130 posts
Jennie
I do this also.
10 posts
Hannah
I FOUND A RECEIPE> VERY EASY AND SIMPLE . IF YOUR MAKING A CHICKEN IN THE OVEN SQUEEZE SOME ORANGES INSIDE THE THAWED CHICKEN AND ALL AROUND THE INSIDE AND ALL AROUND THE OUTSIDE, IT FLAVOURS THE BIRD NICELY AND GIVES IT A VERY NICE BROWNING OUTSIDE SEEMS TO PULL THE GREASE OUT OF THE MEAT. I TRIED IT AND WAS ENJOYABLE. FROM HANNAH WISCONSIN
59 posts
Carla
i use my extra pulps from my fruits to make smoothies
28 posts
Anita
You can also put the leftover pulp (fruit or veggie seperated) into freezer bags, freeze for later use in soups, gravies, jello, can also mix with yogurt in a cup, put stick in the middle for freezer pops or spoon from the cup, or to make a fruit sauce for ice cream topping.
4 posts
Linda
Thank you so much for this tip!I know someone who bought a juicer, but the got discouraged by the amount of 'waste."I'll let him know & try it myself :)
25 posts
Karen
I had a juicer. It was a great way to get your daily source of natural vitamins. I always used the pulp, for baking, "Breakfast Muffins," Just add rasins, heat up anytime & add a little butter. Sometimes my son would have 2. You could also add bran cereal to your recipe, for some additional fiber! I would even, at times alter, my basic banana bread recipe, & include the plup. The next day slice it ( out of the fridge), toast it add butter &/or cream cheese!Karen
1113 posts
Patricia
Thank you - always looking for healthy tips.
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