4–5 cups water
8 oz frozen mixed vegetables
1 tsp dried oregano
1/2 tsp chopped fresh thyme
1 pkg (3 1/2 oz) ramen noodles
1 sm onion, chopped
2–3 low-sodium bouillon cubes
1 tsp grated fresh ginger
2 cloves garlic, minced
Dash of lemon juice
Bring water to a boil in a large saucepan over high heat.
Add mixed vegetables, oregano, and thyme and return to a boil. Add noodles (discard the seasoning packet) and cook 4 minutes.
Add onion, bouillon cubes, ginger, garlic, and lemon juice and cook 4 minutes, or until cooked through. Remove from the heat and serve.
Makes 4 servings
Per serving: 89 calories, 3 g protein, 16 g carbohydrate, 2 g fat, 1 mg cholesterol, 3 g fiber, 842 mg sodium
By the way…
You can also add chopped cooked chicken or beef for a heartier soup.
This was a good comfort food!
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