4–5 cups water
8 oz frozen mixed vegetables
1 tsp dried oregano
1/2 tsp chopped fresh thyme
1 pkg (3 1/2 oz) ramen noodles
1 sm onion, chopped
2–3 low-sodium bouillon cubes
1 tsp grated fresh ginger
2 cloves garlic, minced
Dash of lemon juice
Bring water to a boil in a large saucepan over high heat.
Add mixed vegetables, oregano, and thyme and return to a boil. Add noodles (discard the seasoning packet) and cook 4 minutes.
Add onion, bouillon cubes, ginger, garlic, and lemon juice and cook 4 minutes, or until cooked through. Remove from the heat and serve.
Makes 4 servings
Per serving: 89 calories, 3 g protein, 16 g carbohydrate, 2 g fat, 1 mg cholesterol, 3 g fiber, 842 mg sodium
By the way…
You can also add chopped cooked chicken or beef for a heartier soup.
Comments from Members
That recipe sounds great. Easy and has all the stuff I already have at home
I too have everything at home and think tonight is the perfect night for soup! yummm--eeeeeee!
This recipe sounds so good i have never made a home made chicken noodle soup Deborah 11/10/09
loved it, loved it.
Sounds sooooo good. I will try it this weekend.
I used 4 cups (32 oz box) of chicken broth instead of water and bouillon cubes. I also added 1 1/2 teaspoons of parsley. 
This was a good comfort food!
Love how it is low in Carbs and Calories. Sounds Yummy...guess what's for supper tonight?
Tried it and was very very good!!
We are going to have this for lunch tomorrow!
Since ramen noodles are fried perhaps I will try it with a different pasta. They used to make baked ramen but I have not seen it around lately.
super quick and easy and the fam loved it! Thanks for sharing!! :)
Got to try this , sounds quick and so easy ! I`m going to the grocery store tomorrow and get everything to make it tomorrow night!
Used to make something similar for my family in a time crunch. Boiling the water, seasonings, whatever veggies I have on hand. Then adding the noodles in the last 5 minutes. Once the noodles were cooked I would add a scrambled raw egg. It was a hit with everyone!
I don't want to be a "spoil sport", but one of my daughters hates even the smell of ramen noodles, so... Thanks for sharing anyway!! If only we could please everyone easily!!
this sounds good. Even though it is not very cool outside here yet, I have a cold and this would e perfect!
Trying this for lunch tomorrow. Nell
trying this for lunch tomorrow. Nell
sounds great, and simple
Sounds great. I was looking for something to cook for dinner tomorrow and this sounds wonderful. What could be better on a chilly, rainy day.
Sounds great. I was wondering what to cook for supper tomorrow. What better than a nice bowl of noodle soup on a cold, rainy day.
With Fall weather surrounding us in our neck of the woods I look forward to making this for my family...thanks!! Blessings and much Joy,
I will try this with Less Sodium Chicken Broth instead of the bouillon cubes and water. I have to watch my sodium intake. Thanks for the great recipe.
The recipe sounds great. I will use Less Sodium Chicken broth instead of the bouillon cubes, as I have to watch my sodium intake.
Wow....this sounds absolutely awesome....thanks for a great new recipe to try!
I will definitely try this. I don't cook, and I wish I felt comfortable in the kitchen, but mine is just too small. I have a good friend who is a southern girl and she can cook the best soup ever. She always brings left overs to work for lunch and says that it is just a little of this and a little of that and some leftovers. But it smells so darn good!!
