1 cup unbleached or all-purpose flour
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/4 cup butter, at room temperature
1 lg egg white
1/2 cup 1% milk
3/4 cup marshmallow crème
Preheat oven to 425°F.
In a medium bowl, combine flour, cocoa, baking soda, and salt.
In a large bowl, combine sugar, butter, and egg white. With an electric mixer on medium speed, beat 2 minutes, or until fluffy. Stir in flour mixture, then milk, until just blended.
Drop dough by rounded tablespoons onto large, ungreased baking sheets to make 32 cookies. Bake 5 minutes, or until the tops spring back when lightly touched.
Place the baking sheets on racks to cool completely. Spoon about 2 teaspoons marshmallow on the bottoms of 16 cookies. Top with the remaining 16 cookies.
Makes 16 whoopie pies
Per pie: 97 calories, 2 g protein, 16 g carbohydrate, 3 g fat, 10 mg cholesterol, 1 g fiber, 160 mg sodium
TIP: They’ll keep in an airtight container for up to 3 days.
ooh! this sounds good! I will make some of these tonight!
!! Pumpkin sounds the best.
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