9/22/2009

21 Minutes to the Dinner Table

21 Minutes to the Dinner Table

2 Tbsp olive oil
2 cloves garlic, minced
1/2 tsp crushed red-pepper flakes
1/2 tsp ground chipotle chile pepper*
1/2 cup pitted green olives, roughly chopped
1 can (14 1/2 oz) diced tomatoes
1/2 lb medium shell pasta
1/3 cup chopped fresh basil
1/4 cup chopped fresh flat-leaf parsley
1 Tbsp lemon juice

In a large, heavy skillet over medium heat, warm oil. Add garlic, pepper flakes, and chiles. Cook, stirring, 30 seconds, or until fragrant. Stir in olives and tomatoes (with their juice). Bring to a boil. Reduce heat and simmer, uncovered, about 10 minutes, or until slightly thickened. Season to taste with salt.

Meanwhile, cook pasta per package directions. Drain and transfer to the skillet. Add basil, parsley, and lemon juice, and toss to mix well.

Makes 4 servings

Per serving: 340 calories, 9 g protein, 50 g carbohydrate, 12 g fat, 0 mg cholesterol, 5 g fiber, 580 mg sodium

*You can grind your own with the help of a food processor or coffee grinder, or look in the spice aisle—a number of your favorite spice manufacturers offer it.

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Sounds delicious.  I would just use whole wheat pasta and no hot pepper added.  But that's me.

By Frieda on 9/22/2009

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Sounds Yummy!!  I am going to make it for my family Friday night...

By Tracey on 9/22/2009

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This sounds yummy.  I will have to try it soon.

By Stephanie on 9/22/2009

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This sounds easy enough, and I have everything except the chipolte pepper...maybe I will add some other veggies to it...

By Sharon on 9/22/2009

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Tongue out I like to try something before I buy it. 

By Christine on 9/22/2009

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This sounds great! Going to add chicken and maybe substitute the olives for some other veggie or use black olives.

By Kim on 9/22/2009

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Looks delicious! I would add some grilled chicken!

By Chiquita on 9/22/2009

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this recipe sounds and looks very tastie i will have to try adding some shrimp to it very simpleLaughing

By Kimberly on 9/22/2009

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I like any thing with pasta, chipotle and garlic. I will cook this tomorrow. 

By Gloria on 9/22/2009

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Looks tasty!  I'd like to suggest that you make the recipes printable - people are more likely to use them that way.

By Felicia on 9/22/2009

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My husband LOVES mediterranean food; this sounds like tomorrow night's dinner!

By Kim on 9/22/2009

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I'd use whole wheat pasta

By Marlene on 9/22/2009

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I have made something similiar.. but use zuchinni and add fresh mozzarello when it is done.. yummy !!

By Missy on 9/23/2009

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i looking for recipes that are low in carbs

By Margie on 9/23/2009

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love any meal that is quick to make. this one is a keeper

By Cornelia on 9/24/2009

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yummy!

By Kara on 9/24/2009

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This was delicious!!! Can't wait to have it again Laughing

By Shannon on 9/24/2009

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My boyfriend would love this!  I'll probably make it with him soon.

By Michelle on 9/26/2009

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Sounds great...likely to be tonite's dinner! I also agree with adding grilled shrimp or chicken!

By Roberta on 9/27/2009

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This is a definite to do dish. I love pasta and will probably use chicken in it.

By Naomi on 9/27/2009

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Sounds so good, nothing to be added by me. I would use whole wheat pasta though. Yum yum

By Jean on 9/27/2009

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Sounds delicious - definitely will give it a try - like the idea of adding some chicken to it.  

By Bev on 9/27/2009

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Sounds good. I'lltry adding cheese &chicken. Family loves meat.

By Mary on 9/28/2009

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That looks soo yummy !!  Has any one tried the Bertli pasta meals I am in heanen with these the Shrimp one is great you litterally open the pag put it in tha pan cover and in 8 minutes its dinner I love these they are so good!! thought I,d pass it on!!  I look for coupons on line or buy when on sale cuz they can be a little high but stock up when on sale !

By Ruby on 10/6/2009

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Made this meal the other night, but added chicken! It was great and really flavorful!

By Allison on 10/7/2009

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