8 slices whole-wheat bread
2 Tbsp reduced-fat mayonnaise
4 tsp Dijon mustard
8 slices soy cheese (any variety)
2 med Red Delicious apples, halved, cored, and thinly sliced
2 Tbsp chopped walnuts (optional)
Preheat oven to 325ºF. Arrange bread on a baking sheet.
Spread mayonnaise and mustard on each bread slice and top each with cheese slice. Arrange apple slices on top.
Bake about 10 minutes, or until cheese has melted.
If desired, sprinkle each sandwich with walnuts. Press slices together or serve sandwiches open-faced.
Makes 4 servings
Per serving: 291 calories, 16 g protein, 35 g carbohydrate, 10 g fat, 2 mg cholesterol, 6 g fiber, 990 mg sodium








It sounds great! I bet my husband would like it for Saturday lunch. Cheese and apples yummm!
