9/8/2009

The Underused Appliance

The Underused Appliance

The microwave was accidentally discovered in 1945 when an engineer, who was working with a magnetron tube and electromagnetic waves, noticed that the candy bar in his pocket had melted. The first food he intentionally nuked was popcorn, followed by an egg. His experiments eventually led to the world’s first commercial microwave oven, called the Radarange. It was 6 feet tall, weighed 750 pounds, and sold for about $3,000. We don’t know how some of these nontraditional uses for the microwave were discovered—we just know that they work. So get your money’s worth and use it for more than defrosting the chicken or reheating those leftovers.

Disinfect a sponge.
University of Florida researchers say that you can kill harmful bacteria on cellulose kitchen sponges by microwaving them on high for about a minute (or until you see steam rising off it). Dampen the sponge in vinegar or lemon water first, and be careful when lifting it out after.

Soften up citrus. You’ll be able to squeeze more juice out of lemons and limes if you microwave them on high for 15 to 20 seconds.

Soothe sore muscles. Place a pound or two of rice in a tube sock, and tie off the end. Microwave it for about 2 minutes on high to warm, then use as a muscle soother. If the rice begins to take on an odor after several uses, empty the sock and refill with fresh rice.

Sterilize garden soil.
Spread the dirt on a microwavable dish and heat it on high for 90 seconds or until it starts steaming. This kills fungi, bacteria, and weed seeds. Great for indoor planting.

Dry your own herbs.
Wash them well, place between two paper towels, and microwave for about 40 seconds. Crumble into containers.

Create your own spa. Nuking a creamy, moisturizing facial mask for a few seconds will make it feel even more relaxing and indulgent. Or warm up oil for an at-home massage.

Bring back honey.
If the honeypot in your cabinet has turned into a honeycomb, just take off the lid and heat it on medium for 30 to 60 seconds.

Sterilize jars.
If you pickle or jam, then try sterilizing your jars in the microwave. Remove the lids, put an inch of water in each jar, then heat for a minute or two (or until the water starts to bubble). Let cool before removing.

Dry your own flowers.
Put 4 cups of cat litter in a microwavable bowl. Create a small depression big enough for one flower, place it in, then cover the flower with more litter. Microwave on high for 2 to 3 minutes. Let cool, remove flower, and brush off. (Remember to remove the litter from the microwave so as not to confuse the cat.)

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1 posts
Yesenia

thanks for the citrus softener! comes in handy when making lemonade in this heat!

posted on 9/8/2009

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4 posts
Michelle

I am going to try the dried flower technique!  My daughter is 9, and really loves crafts, so this will really come in handy!

posted on 9/8/2009

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17 posts
Janice

Thanks for extra uses for the microwave.

posted on 9/8/2009

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35 posts
Brynna

Tongue out to think I have been buying materials for drying flowers when I could have been doing it for so little (and in a fraction of the time) THANKS for the tip!

posted on 9/8/2009

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11 posts
Ann

Microwaving Honey does make it lose some of its health benifits.. although most store bought honey is already heated quite high and loses these benifits.  If you are just using it for the sweetness then this is a great method.  If you want to maintain the enzyme benifits then warm honey in a pot of hot( not boiling) water.

posted on 9/8/2009

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4 posts
Dedriann

What kind of cat litter can you use? 

posted on 9/8/2009

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8 posts
Melanie

Rice socks are the bomb.  I use mine to help ease my migraines. Works great for cramps. Even keep one at the office.

posted on 9/8/2009

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2 posts
Hazel

Wow, I love the tips, especially teh Citrus Softener! Thanks Bunches.

posted on 9/9/2009

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164 posts
Brandi

Cool!  I liked learning how the microwave originally came about!

posted on 9/9/2009

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1 posts
Angela

luv the tips!!

posted on 9/9/2009

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2 posts
Leah

Awesome tips! Thx.

posted on 9/9/2009

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8 posts
Adele

great tips....thanks....

posted on 9/9/2009

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8 posts
Adele

great tips....thanks...

posted on 9/9/2009

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2 posts
Jeanne

Be careful with the sponges, if they dry out while being zapped, they can catch fire

posted on 9/9/2009

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1 posts
Sylvia

liked the tips ....thanks!

posted on 9/9/2009

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12 posts
April

Great ideas!!

posted on 9/9/2009

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1 posts
shubha

nice tip for the herbs..

posted on 9/9/2009

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Paula

Don't microwave sponges with a "scratch" side to it.  It burns and turns black (and smells bad) rather quickly.

posted on 9/9/2009

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39 posts
Marilyn

What terrific tips! Who would thought you could do all that with your microwave!! Thanks a ton....

posted on 9/9/2009

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6 posts
Leanne

Love the tipsKiss

posted on 9/9/2009

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1 posts
cheryl

ALL OF THEM SOUND GREAT THANK YOU CHERYL.Wink

posted on 9/9/2009

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7 posts
Becky

Oh, I never thought to do jars this way.  What a great time saver.

posted on 9/9/2009

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17 posts
Helen

Can't live without my microwave. Already do some of your suggestions,  Great!

posted on 9/9/2009

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2 posts
NANCY

GREAT IDEAS! THANKS!

posted on 9/9/2009

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30 posts
Nancy

The invention of the first microwave, the size, weight, and cost were very interesting. I shared the info with my kids.

posted on 9/9/2009

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