6 lg eggs
1/3 cup canned butter beans or white kidney beans, rinsed and drained
1 1/2 Tbsp light mayonnaise
1/2 tsp mustard powder
1/4 tsp freshly ground black pepper
1/4 cup finely chopped celery
1/4 cup shredded carrots
1 Tbsp thinly sliced chives or scallions
Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce the heat to low and simmer slowly 12 minutes. Cool under cold running water. Shell by tapping eggs against the side of the pan and gently removing the shells.
Cut eggs lengthwise in half. Place 4 whole yolks in the bowl of a mini food processor and discard remaining 2 yolks. Add beans, mayonnaise, mustard, and pepper. Blend mixture until smooth. Add celery, carrots, and chives. Process using pulses, just until vegetables are incorporated.
Spoon filling into the hollows of whites, mounding to fill. Place egg halves on a platter, cover with plastic, and refrigerate at least 1 hour. (Can be made up to 1 day in advance.) Serve cold.
Makes 6 servings
Per serving: 100 calories, 7 g protein, 4 g carbohydrate, 6 g fat, 215 mg cholesterol, 1 g fiber, 120 mg sodium
Comments from Members
I love adding a little vinegar in my deviled eggs..
im going to try the appetizer for my wedding reception.THANKS VOCAL POINT!
I like a little pickle juice in my deviled eggs - it adds a bit of garlic, salt, and vinegar.
Beans are so good for you that I've pureed them and hidden them in everything from meatloaf to spice cake. I've never thought of using them with eggs. Thanks for the great idea!
This sounds like such a great recipe and the beans are so good for you. Thanks for the recipe, I can't wait to serve it at my next dinner party.
Thanks for the recipe. I love deviled eggs and am always trying somthing different. I use potted meat blended with the yolks.
Basmatic vinegar makes these even more yummy with little extra cost!
Basmatic vinegar makes these yummy, with little added calories or cost.
These deviled eggs were very good, but a sprinkle of paprika makes a big difference.
I put a little "slap ya mama" on top instead of paprika. It adds a nice bite to them!
interesting!
sounsd like a geat texture
My family's traditional devilled eggs call for a teaspoon of Horseradish. Gives it a delicious kick. My husband's family prefers pickle relish in theirs. Makes it lumpy, but tasty.
fresh dill is nice too.
i like to add hot pickled peppers to my eggs, or the hot pepper jelly man it has a kick
Paprika is good and sometimes a little dill.
Why throw away 2 yolks?
This sounds quite tasty, will try.
Ummm! These sound yummy and healthy too. I've got to try them very soon.By Angie on 8/19/2009 6:08 PM
Why throw away the remaining two egg yolks? I have a hard time making enough to fill all the hollowed out shells as it is. I wouldn't be throwing them aw ay. I don't understand that at all. Could somebody please explain this.?
I don't understand the reason for throwing away the other two yolks. I always have a hard time having enough filling as it is, I wouldn't be throwing away any of it. Could somebody please explain this?
I would guess they throw 2 egg yolks away to cut down on the cholesterol and the fat. I'm with you, though, I won't be doing that! Sound healthy!
I believe the recipe says to throw away the 2 yolks to try to keep the calorie count per serving down to 100 and also to keep the other nutritional information healthier. I also think that's part of the reason why they included the beans (to take the place of the yolks).
I agree. Why throw away good food! But what the heck is "slap ya mamma"? Doesn't sound so good.
It's a good idea and healthier not to put the other 2 yolks but instead give them to your kids for they need it than adults do. Owesome!!!By maria of Alaska
