3 cups Concord grape juice
2 cups orange juice
1/4 cup lemon juice
2 Tbsp lime juice
1 orange, ends trimmed, sliced into half rounds
1 apple, cored and cut into thin wedges
In a 2-quart pitcher, stir together grape, orange, lemon, and lime juices. Stir in orange slices and apple wedges and refrigerate, covered, 4 to 48 hours. Serve sangria in tall glasses and spoon in some of the fruit.
Makes 8 servings
Per serving: 101 calories, 1 g protein, 25 g carbohydrate, 0 g fat, 10 mg cholesterol, 1 g fiber, 25 mg sodium
Tip: For a reduced-alcohol version, combine this sangria with an equal amount of dry red wine.
Dress Up a Plain Suit
