You can take any salad dressing and mix it equal parts with mayonnaise to make delicious dips and sauces.  Currently, I am mixing Vidalia Onion dressing with mayo and using it as a dip for potato chips or a marinade for roasting bone-in chicken breasts.  Experiment and use sour cream sometimes, fresh herbs optional.  I also love mixing BBQ sauce with Ranch for a chip dip or served with fresh cut vegetables and baby carrots.Bon Appetit!

By Lorie on 7/10/2009

For a different mayo...take about a half cup of Kraft mayo and mix in about a table spoon or to taste of Mrs. Dash Spicy herbs for a great spicy mayo. Really great on top of burgers.Enjoy!

By Gwen on 7/10/2009

Mix chipotle adobo or chilies with Miracle Whip low-fat dressing.  Add slowly to get desired heat.  Good on almost everything: burgers, fish, dip, sandwiches, etc.  The sweetness of the dressing complements the heat of the chili.

By Debra on 7/10/2009

Try sour cream and salsa (dip)...terrific!  Also mayo, minced garlic and ketchup...this is actually sold in Puerto Rico in bottles similar to ketchup bottles.

By Yvonne on 7/10/2009

make it like Mcdonalds. Put a lil chopped onions(or minced), ketchup, mayonaise, mustard and the unforgettably best part....cheese of course. Or make it like wendys and add bacon,lettuce and tomato, mayonaise, ketchup.

By Erica on 7/11/2009

I have read article after article from top chefs on how to make the perfect hamburger.  MUCH to my surprise, most have a common thought that once your patties are formed, salt the outside.  Salt them until you think they are too satly and salt them a bit more.  This past July 4th, I finally gave it a try, without telling anyone.  I made my usual burgers of onion flakes and worcestershire sauce and salted the formed patties as directed.  I was worried with family and friends counting on me to deliver.  SURE ENOUGH, everyone RAVED about how fabulous, juicy and great the burgers were.  Asking over and over what I did, not believing I use such a simple method.  I'm not sure if the flame burns off the salt, I'm not a physican.  I am simply saying the burgers were to die for, just as the chefs had said. 

By Cynthia on 7/12/2009

I like to mix a little feta cheese with mayonnaise.  I surprises and wakes up your taste buds.

By Denise on 7/12/2009

I slice up one Vidalia onion and cook the slices in butter in a small frying pain over medium heat.  When they are carmelized I put them on theburgers when they are almost ready to take off the grill.  I top the carmelized onions with crumbled blue cheese.  I transfer the burgers to the buns that are smeared with mayo, ketchup, or A1 sauce or all of the above.  They are delicious!!.

By Joan on 7/13/2009

i usually use ranch dressing or bbq sauce. whatever's on sale.

By Janeen on 7/13/2009

i like to make homemade guacamole....put all the condiments on your burger, add the guacamole...makes for delicious burgers

By Traci on 7/13/2009

My family loves grilled pineapple on their burgers served on a crusty roll instead of a plain hamburger bun.

By Kristy on 7/13/2009

I like to slice one vidalia onion and one green bell pepper. Place in microw oven safe dish, drizzle with olive oil and cook on high for about 4 min( depending on oven) then put on burger,veggies are cooked with just a little crisp outside and soft in the middle. Delicious! Make sure to toast the buns

By Phyllis on 7/14/2009

Spinch dip on the roll with cucumbers and tomatoes no onions unless they are chopped VERY FINE. BBQ hamburger with onions in the meat, if you want onions.

By Caroline on 7/14/2009

At our house our fav. way to make burgers is to put bbq sauce mixed with a little pinapple juice on top with grilled pinapple and sauted onions! YUMMY!! Its really really good with bacon on top too!

By Jennifer on 7/14/2009

Sweet pickle relish, beer & brat mustard, catsup, a slice of fresh tomato and onion and a leaf of lettuce are a delicious combination especially on grilled hamburgers.
By Mary 

By Mary on 7/14/2009

Sweet pickle relish, catsup, beer & brat mustard, a slice of fresh tomato and onion and a leaf of lettuce are a delicious combination especially on hamburgers grilled over charcoal.

By Mary on 7/14/2009

I tried a recipe for BLT dip from Allrecipes it had sour cream, mayo , bacon, and tomatoes. My son said it was delicious on burgers.

By Donna on 7/14/2009

Spread some Thousand Island on your bun to make it taste like a Big Mac.

By KIM on 7/14/2009

TRY CHOPPING LETTUCE AND MIX WITH DICED ONION AND ADD MAYONNAISE.  THIS IS WONDERFUL ON HAMBURGERS!!

By mackgail@fus... on 7/14/2009

Try coleslaw mixed with crushed pineapples to enhance your burgers..Sue.

By Suemoy on 7/14/2009

I have a topping my family just love I take lipton onion soup mix and mayo and mix them together and it makes a good onion flavor for a condiment to put on a sandwich or hamburger

By DENISE on 7/15/2009

A favorite when I grew up was when dad grilled out burgers, he would grate up a raw potato into the hamburger and mix it all up before making the patties.  It added a little bit of a crispy texture where the potato was grilled.  When I first shared this with my husband when he grilled out he was a little sceptical but after he tried it, he continued the tradition on the grill.

By Terri on 7/15/2009

• Joan said:

  ---

  I slice up one Vidalia onion and cook the slices in butter in a small frying pain over medium heat.  When they are carmelized I put them on theburgers when they are almost ready to take off the grill.  I top the carmelized onions with crumbled blue cheese.  I transfer the burgers to the buns that are smeared with mayo, ketchup, or A1 sauce or all of the above.  They are delicious!!.

  ---

This is along the lines of what we do, but I have only used blue cheese dressing.. like the idea of straight blue cheese. The other thing I add is sliced avacado... YUM! And if I have alfalfa sprouts they go along nicely also. The other thing is that I generally use turkey burger instead of beef, lots of worcestershire sauce, and breadcrumbs(Which keps them from shrinking too much). My kids prefer my burgers over any others that they've had elsewhere. :)
Glad to see another carmelized onion/Bleu Cheese fan! :)

By Elisabeth on 7/15/2009

I use this recipe on burgers and on regular sandwiches. 2 parts mayo, 1 part yellow mustard and a splash or two of hot sauce (tabasco chipotle is great). We also spread flavored goat cheese on toasted sourdough and add fresh tomato slices. You don't even need mayo!

By Aimee on 7/15/2009