Go Skinny Dipping in Spinach

i am going to try this recipe. It is health and sounds good.

posted on 7/3/2009

omgosh! soooo goood!

posted on 7/3/2009

YUM!

posted on 7/3/2009

I CANT WAIT TO TRY THIS YUM!!

posted on 7/4/2009

This looks fantastic!(and it fits safely into both Weight Watchers and the South Beach diet!)

posted on 7/4/2009

This is one I think I could even get my 8 year old to enjoy. Thanks.

posted on 7/4/2009

my sister would love this recipe if she approves then i will try it lol

posted on 7/5/2009

Yes I can't wait to try this also I love spinach ..

posted on 7/7/2009

I can't wait to try this!!! This weekend I'm getting all ingredients needed!!!

posted on 7/7/2009

Nobody mentioned how it tastes using yogurt instead of mayonnaise.  Low fat sounds nice but how is the taste?

posted on 7/7/2009

I use plain, non-fat yogurt to replace sour cream and mayo all the time.  I can even "trick" myself into thinking it is sour cream--on my tacos, as the sour cream in beef stroganoff! I've even put it on my baked potato.  It's not quite as rich as sour cream or mayo, but close enough.

posted on 7/7/2009

Awesome thanks, I'll definitely try this then.  :)

posted on 7/7/2009

I use greek yogurt, it's thicker and tastes great! I get it at the grocery store next to the regular yogurt, and at BJ's too.

posted on 7/7/2009

Sounds good but how is it served, like a side dish?

posted on 7/7/2009

Corn ???   Not sure that fits into the ratio ....   Will try it.

posted on 7/7/2009

can't wait to try

posted on 7/7/2009

To Tammy,It's a dip, serving with raw veggies would be most healthy, but you could probably serve with  the traditional round loaf of bread made into a bowl.

posted on 7/7/2009

im gonna try it with some artichoke hearts in it too.

posted on 7/7/2009

Im going to try it with some artichoke hearts added too.

posted on 7/7/2009

This looks scrumptious.

posted on 7/7/2009

My mom used to make "yogurt cheese" and I still do.  You put a coffee filter in a funnel, place the funnel in a container that will hold it up and hold the exess fluid. Pour the yogurt into the coffee filter that is in the funnel.  Place plastic wrap over the whole shabang and place in the fridge over night.  In the morning you have a thick, rich "cheese" that subs great for cream cheese or sour cream. If you want it less thick, strain it only an hour or so.     

posted on 7/7/2009

yummy-o!  going to get the good greek yogurt for this one :)

posted on 7/7/2009

Sounds yummy, and lite, think I will try with artichoke hearts also.

posted on 7/7/2009

I tried it and it was awesome, added the artichokes to it

posted on 7/7/2009