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Grilling Out? Bring on the Side Items!

6/5/2009 2:24:02 PM

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What’s the special dish you make for BBQ’s? Oh yeah, don’t forget about the desserts!

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I like to make nachos over the gril, I use tinfoil and add the tortilla chips then mashed up black beans and small tomatos and seasonings, add that on top of the chips, then add cheese fold the tin foil over the top, check for the cheese to be melted and then when I take them off, I like to add sour cream!  Delish! :)        leahmariehiggs@aol.com

By Leah on 5/16/2009

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My son has been doing BBQ Cook-offs and since he is winning big time, we will be having some wonderful BBQ Brisket, grilled veggies & fruits and my Raspberry Sangria Ice Tea.

By Anonymous on 5/16/2009

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Baked beans! It's not a real cookout without my baked beans.

By Denise on 5/17/2009

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deviled eggs, salad don't forget the avacado mmmmm delicious! potato salad is also a favorite.Cool

By Elizabeth on 5/18/2009

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Corn on the grill!  YUM!  And grilled pineapple for dessert!

By Shannon on 5/19/2009

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I love a lime gelatin salad on the side, it's simple and sweet and not to heavy.

By THERESA on 5/19/2009

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Linguine salad is my all time summer favorite

By Dawn on 5/19/2009

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garlic cheese potatoes! yum

By Gendreau on 5/19/2009

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We love smores for dessert.  So simple yet so delicious.

By Monica on 5/19/2009

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I like to add a fresh basil leaf to my corn on the cob, whether we grill it or boil it and spread Smart Butter on it!

By Peggy on 5/19/2009

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Grilled asparagus is a fantastic addition to any meat cooked on the grill. I just drizzle it with some olive oil and my husband places it directly on the grill with everything else we're cooking. He turns it every so often so it doesn't burn too much. It always comes out perfectly cooked with a little crunch on the outside. Delicious!

By Kiki on 5/19/2009

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baked beans and peach cobbler and if it is in season blackberry cobbler but always with blue bell homemade vanilla ice cream. mmmmmmmmmmm!

By Anna on 5/19/2009

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Let's not forget pasta salad...the dressing can be fat free Italian to make it even healthier!

By Julie on 5/19/2009

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I am a Southerner and I do like my potatoes salad and grill beans. I also love cooking my Collard greens on the grill in a pot.

By Jeanette on 5/19/2009

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I always make a velveeta cheese dip with tortilla chips anytime I go to a BBQ.  It's refried beans, vleveeta, milk, salsa, and sometimes I put jalapenos or meat in it.  It is always a hit.

By STACY on 5/19/2009

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coleslaw!

By Kent and Ash... on 5/19/2009

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coleslaw and grilled corn on the cob

By Kent and Ash... on 5/19/2009

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A Turkey with pineapple make ever year

By Anonymous on 5/19/2009

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  • Anonymous said:
    A Turkey with pineapple make ever year
    Im a member

By Anonymous on 5/19/2009

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Campfire potatoes... slices of potato with onions and bacon wrapped in tin foil over the BBQ!!! YUM!!

By Renee on 5/19/2009

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IT WOULD NOT BE A PARTY WITHOUT MY DEVILED EGGS AND MY SIMPLE BLACK BEAN DIP! ONE LG CAN BLACK BEANS, DRAINED..8 OZ OF YOUR FAVORITE SHREDDED CHEESE AND A JAR OF SALSATongue out. MIX ALL AND MICROWAVE TIL HOT AND MELTED. YUM! SERVE WITH TORTILLA OR PITA CHIPS!

By Jeri on 5/19/2009

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Large Portobello mushrooms grilled then topped with mozzarella cheese!  We even have them on  grill-toasted buns with lettuce. Delicious.

By Belinda on 5/19/2009

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Hamburgers, hot brats, potatoe salad, baked beans, macaroni salad, sweet iced tea.  Who needs dessert with all that!!!

By Mary on 5/19/2009

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  • Gendreau said:
    garlic cheese potatoes! yum

I would love your recipe for this!

By Leah on 5/19/2009

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Cabbage.....quarter a whole fresh cabbage.  Place in aluminum foil, add a big spoon of butter or margarine, seal aluminum foil and place on grill for about 20 minutes.  Delicious, Yum Yum.Wink

By Katie on 5/19/2009

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